We just got back from a two week trip to New Zealand!
Though we’re still getting over our jet-lag (NZ is 16 hours ahead), we’re still riding high from this trip.
Ya’ll, I’ve never seen such a concentration of natural beautiful landscapes in my life. If you’re a fan of Lord of the Rings or the Hobbit films, you know what I’m talking about.
And in case you’re wondering, those rugged mountain landscapes, wild forests, and electric blue mountain lakes you’ve seen in pictures and movies are all REAL.
Here are some shots from our first full day in New Zealand on Waiheke Island, a quick 45 minute ferry ride from downtown Auckland.
On this day, a wine tour called our names and we could’t have asked for a better day. Can you believe that ocean and greenery?
Incidentally, Waiheke island has its own special microclimate, so even though it’s early winter there, the temperatures stay mild year round. It was in the mid-60s and sunny while we were there.
The first stop on the wine tour was Casa Miro, where we tried so many delicious wines paired with special taste enhancers like a piece of cheese, a candied walnut, or olive spread on bread. Such a fun way to sample wines and I really wish more wineries did it this way.
This winery is a labor of love for the owner, a medical doctor by day, who grows grapes and runs this winery totally in his free time. He also has something of an obsession for Gaudi as you can see by his Guell Park inspired bar, which had us reminiscing about Barcelona.
We could’ve stayed here all day, but soon it was time for the second stop, Obsidian winery, a tiny place tucked away in the middle of nowhere on Waiheke.
It was here we got to chatting away with some friendly New Zealand ladies, who ended up giving us so many good “insider” recommendations for places to see and most importantly, restaurants to dine at. In fact, it was so fun and I got so into talking with them that I don’t even really remember the wines here.
When it was time to part ways, all four of the ladies gave me kisses on both cheeks ( I thought that was a French thing, but apparently, they do that in New Zealand too) I wasn’t expecting that, but I really do think it’s a nice custom.
The final stop was Te Motu Winery with its award winning restaurant, “The Shed”. This rustic winery was simple and beautiful and it was here that we stopped for lunch.
We feasted on lamb shoulder, sliced beef with mushrooms, roasted potatoes with tarragon aioli, bean and fennel salad, and a special dessert.
This dessert was a “deconstructed” cheesecake made with kumara, which is the Maori word for pumpkin. It had a sort of autumn vibe to it, which struck me as odd in June, but then I remembered that the seasons are reversed here.